"Whether you love Argentinian pizza or want to meet it for the first time, you should head to Banchero. They’ve got dozens of options, but the fugazzas—a Buenos Aires specialty—are our favorite. These pizzas have a similar height and depth to Chicago deep dish, but that’s where the similarities end. Banchero’s cheese fugazza has mozzarella baked both on top and inside the dough. Toppings are a blanket of charred white onions and one lonely olive sitting in the middle of every slice. It is a pizza for people who think cheese is the best part of pizza." - ryan pfeffer, virginia otazo, mariana trabanino