"Alon’s has been Atlanta’s dinner party savior since 1992. Now with locations in Morningside and Phipps, the bakery and market continues to be a first consideration for freshly baked breads, desserts, and small- to large-scale catering. And it’s a great one-stop shop to grab a made-to-order sandwich for lunch (we’re big fans of their BBQ salmon focaccia sandwich) while picking up dinner from the prepared foods counter. We usually have to eat our lunch first because their enticing display cases of colorful salads, sides, and meats with beautiful grill marks often tempts us into ordering more than what we need when we’re hungry. " - Nina Reeder
Amy Sinclair
