Battalion - Review - Downtown - San Antonio - The Infatuation

"San Antonio isn’t known for Italian food, but Battalion is the exception, and only partly thanks to its vibey setting in an old fire station with the pole still attached. This Southtown spot excels at sauces, from the brown butter that soaks ricotta-stuffed ravioli, to the burst of pomodoro on the charred green beans that should be a required side for any table. The lamb chops come with a white wine sauce that we could eat by the spoonful, and the marinara on the chicken parmesan is at least 10 times more divine than anything jarred. While Batallion is great for swanky dates or impressing corporate clients, it’s best that whoever you bring doesn’t mind you licking the plate." - Kris Seavers