"Imperial by name and imperial in price. Four pieces of siu mai will set you back £12 at this sedate Mayfair restaurant, but you’re paying for the chance to eat excellent cheung fun in a space that feels like the executive lounge for Dim Sum Airways. It’s all smooth angles, leather grey banquettes, and witnessing reverential displays of tableside duck carving while slurping picture-perfect soup dumplings." - jake missing, heidi lauth beasley, rianne shlebak