"12pm - 3pm (until 4pm on weekends) Imperial by name and imperial in price. Four pieces of siu mai will set you back £10.50 at this sedate Mayfair restaurant. Pins dropping and reverential peking duck servings aside, what you’ll notice at Imperial Treasure is how unbelievably good everything tastes. The sesame prawn toast comes in form of a chunky minced prawn head down in a sesame-covered roll, while the golden net prawn cheung fun—filled with youtiao (crisp deep-fried dough) and hunks of meaty prawn—is easily one of the best dim sum plates you can eat in London." - jake missing, heidi lauth beasley, rianne shlebak
Giulia Verdinelli
