NYC’s New Restaurant Openings
"On the Upper West Side, Malaysian restaurant Kancil replaces Wau. (Both are from the same owners as Laut.) The menu—from a chef who ran a couple of high-profile NYC restaurants from the 1990s through the 2010s—is full of staples like Sarawak laksa and kerang gulai tumis, a clam dip with turmeric sticky rice and tapioca crackers. " - will hartman
