Tao Beach - Review - The Strip - Las Vegas - The Infatuation
"This day club and teppanyaki spot is not a place to beat the heat. It’s a poolside bar where you resign yourself to it with the help of a pitcher of blood orange palomas. Order wagyu cooked right at your cabana and served with an enormous fresh seafood tower, so you can shoot back oysters while watching parades of models bring champagne sparklers to groups that seem a little drunk for midday." - Emmy Kasten
Jonx Pillemer
