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"On Saturday mornings, Toad Bakery, between Peckham and Camberwell, has a queue to rival Berghain, but here everyone is welcome and it’s worth the wait. Go for the impressive selection of changing, creative savoury pastries like everything bagel-inspired croissants, cooked up by the consistently passionate Oliver Costello and Rebecca Spaven, who are both two of London’s most exciting bakers." - rachel rumbol