"Opened in 2022, this reimagined Amangansett classic now serves Brooklynified Italian American dinners by the chef of . The menu is fun and indulgent, with highlights like the catch of the day sliced into Italian sashimi with capers, campanalle with spicy vodka sauce, an excellent chicken parm on a sesame bun, plus vegan pizzas and ice cream sundaes. " - Melissa Kravitz Hoeffner