"Vaucluse is a fancy French place, but it isn’t as uptight as some of the other high-end restaurants in the area. Sure, there’s a prix fixe and a tasting menu, but you can also just order à la carte and have some steak and oysters. It’s good for a special occasion or a business dinner when you don’t necessarily want to spend $1,000 - although your boss could still spend that much on wine if he or she wanted to." - Bryan Kim, Chris Stang
