The Best Things We Ate This Week
"Pepperoni Pizza There’s been tons of exciting new pizza openings in Miami lately. But there is something comforting about an old school neighborhood spot that’s been around for decades and has never used the word “sourdough” once. Frankie’s on Bird Road is that kind of place. We picked up a pepperoni pie this week, and opted to get it “half-baked”—which basically means you get to finish cooking it at home. It’s a great option, because if you’re not afraid of using the broiler you can get the thin, square slices extra crispy." - ryan pfeffer, carlos c olaechea
@TheInfatuation
