"This tapas bar doesn’t hide its Spanish identity. It roars in bright cherry-red and mustard-yellow exteriors, and inside is plastered with vintage photos and bullfighting posters. You’ll feel the charm of Chorlton’s bohemian vibe, and in warmer months, sit on the terrace and really pretend you’re in Spain, sipping on artisanal vermouth and snacking on crisp croquettes, flavourful sobrasada pintxos, and tender pulpo. Whether the rays are emanating or not, the heartier carrilleras de ternera is a must-order: the strikingly tender beef cheeks are blanketed in a shiny maroon sauce that’s rich but well-balanced, and topped with satisfying slivers of deep-fried leek. Finish with a manchego crème caramel. The berries and icing sugar may be superfluous, but that won’t stop you from revelling in its velvety, umami goodness." - joel hart