"You come to this East Passyunk spot for tomato pie. Specifically, thin, springy tomato pie with so much sauce that the crust is drowning. Here's the catch: Iannelli's is only open 15 days a year, or at least that's what it feels like. Get here at the rare time when they’re open or maybe just pay for expedited shipping on Goldbelly." - Candis R. McLean
Gab Bonghi
