"Vibha and Kunal Bhojak are the owners of Samosa House and its five locations across the Los Angeles area from El Segundo to Silver Lake. It’s a family-owned business that’s been operating for 15 years, offering vegetarian and vegan Indian fare. Bharat Bazaar West is where it all started, first as a vegetarian Indian grocery store selling samosas and previously owned by another couple, Ramesh and Phulan Chander. In 2006, the Bhojak family took over the business and rebranded it to Samosa House to pay tribute to Chander’s signature item - samosas. The cafeteria-style counter at the Samosa House East location offers a menu of traditional Indian curries like aloo, daal, jackfruit, a variety of pakora, samosas, naan, and more. I love trying a little bit of everything, so I always order the combination plate of saag, chana masala, and veggie chicken with naan, rice, and yogurt." - esther cho, with warm welcome
