"We’ve long been on a hunt for our favorite Mexican food in the Northeast, and in Asadero Los Tios, we’ve finally found it. The menu is quite lengthy, and everything is pretty darn good, but it's the birria tacos that we get every time. They're double-wrapped, crispy fried, and packed to the edge with juicy, tender beef. Come with friends and share a couple orders in the backyard garden, along with the housemade strawberry, passionfruit, or pineapple agua fresca. " - alison kessler
Nicole Guglielmo
