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"The staff at Gass & Main wear T-shirts that say “middle class fancy,” and we award them top marks for self-awareness. This Haddonfield brunch gem is all about comfort food, but it’s done with upscale, thoughtful flourishes, seasonal menu items, and local sourcing. Why have plain old mac n’ cheese when you can have gnocchi in a truffle-y cheese sauce? Lots of places do pancakes, but few make them mini, stack them high, and encourage dipping into local blackberry jam. The “Sunday Funday” spinach dip is served with homemade potato chips (themselves, one of the best things on the menu) and topped with salmon caviar, which you and your tablemates will fight over." - Jonathan Deutsch