"Miches De La Baja reminds us of some early 2000s beach bar in Huntington Beach that sells brick-sized burritos and plays surf rock on repeat. While this Torrance spot does, in fact, serve large burritos, we prefer their micheladas. You can go either sweet or savory here. The salty michelada is heavier on the beer than the Clamato, and has a thick chamoy and tajin rim. And then there are the sweet cocktails, like the Chamoy Piña with a spicy, syrup-coated pineapple wedge and a tamarind candy stick that doubles as your straw. Their peppery miche mix has some heat and pairs great with the cucumber and pickle "toppings" (they're full-on snacks)." - sylvio martins