"We can feel you wondering, “Wait, Asadero has a burger?” Yes—hidden among the tacos, A5 Japanese wagyu, and ball-out filets at this Mexican steakhouse is a thick bacon cheeseburger that eats dinky smashpatties for breakfast. Each chomp into this charred patty with two slices of american cheese reveals perfect pink drippings that soak through the bun like a french dip. But the real crown jewel here is the aioli, which tastes a little spicy and sweeter than a Girl Scout’s people skills once March rolls around. You’ll find us in the corner of a booth actively ignoring the ribeyes for this juicy thing. It tastes better than the steak anyway." - aimee rizzo, kayla sager riley
Charles Koh
