"You go to El Chile when you want a margarita menu with almost a dozen different options, and some Mexican food or Tex-Mex to go with it. Which means they have both queso flameado and a creamy queso blanco on the menu. There’s a big patio on a relatively busy stretch of Cherrywood, and all of the food—from the tacos to the chicken mole to one of our favorite ceviches in town—is consistently good." - nicolai mccrary, raphael brion