"Supérette is the bar you wish existed on every corner: the bartenders know their sh*t, booths never stay empty for long, and the excellent small plates can be cobbled together into a very snacky dinner. It's from the team behind the The Good King Tavern and Le Caveau, so you can expect the wine options at the East Passyunk spot to be tasty and come primarily from French producers. But it's the cocktails—like their bourbon smash, martini, and highball—that have the masses taking up a breathe-sip-and-repeat routine. Come in for a quick drink and stay for three—along with unbeatable crispy artichoke, comté ravioles, and a melted raclette sandwich." - candis mclean