"A few decades since first firing up its smokers, Hutchins is still one the biggest names in DFW barbecue. The menu sports all the classics, but the star here is the famous Texas Twinkie. It’s a jumbo, bacon-wrapped jalapeño that’s mercifully stuffed with chopped brisket and cream cheese rather than whatever’s inside a regular Twinkie. Don’t leave without trying it. Note that there’s also a Frisco location and a separate Original Roy Hutchins BBQ in Trophy Club that was born in 2023 from a family feud. Feel free to pick sides if you like drama." - nicolai mccrary, kevin gray, nick rallo