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"This Midtown Village Mediterranean-fusion restaurant comes from the team behind Uptown Beer Garden, Tradesman’s, and Tinsel, and has a menu full of dishes like hummus, shrimp orecchiette, and herb crusted lamb chops. Plus, there’s a 24-seat bar serving up martinis and baklava old fashioneds. We haven’t been here yet, but want you to know this spot exists." - Candis R. McLean