The Best Pizza In Seattle - Seattle - The Infatuation

"We’d gladly make the trip to Bainbridge Island to eat the burrata and speck pie at this little Italian market. The pizza has everything going for it—the dough is crispy, chewy on the ends, and cracker-like in the middle, topped with bundles of smoked prosciutto and dollops of cold burrata that melt on contact. A kick from red pepper flakes, freshness from flash-fried basil and burst cherry tomato, and a drizzle of really good olive oil brings it all together. This is the pizza worth boarding a commercial watercraft." - aimee rizzo, kayla sager riley