"The very best pizza in Seattle is, in fact, not in Seattle at all. You have to take a 25-minute ferry across the Puget Sound to get to Via Rosa 11, but we’d gladly make the trip to Bainbridge Island to eat the burrata and speck pie. The pizza from this little Italian market has everything going for it—the dough is crispy, chewy on the ends, and cracker-like in the middle, topped with bundles of smoked prosciutto and dollops of cold burrata that melt on contact with the crust like sun-drunk snowballs. A kick from red pepper flakes, freshness from flash-fried basil and burst cherry tomato, and a drizzle of really good olive oil brings it all together. This is the pizza worth boarding a commercial watercraft." - aimee rizzo, kayla sager riley
