"The Balinese-inspired brunch at Dija Mara will rewire your brain's idea of eggs benedict. Their version with confit tuna and green curry hollandaise will live in your head rent-free, along with the kaya coconut jam brioche toast and egg bowls with spicy eggplant. There are so many good options on the food and drink menu that you can't go wrong, especially if you're sipping one of their cocktails, like the Pandan-y Dropper made with pandan-infused agave wine. The restaurant’s interior feels like a trap for people who are unironically obsessed with Banksy, which is to say there’s a lot of concrete and metal clashing with a graffitied back wall. " - Ligaya Malones
Tristan Brickner
