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"In Accra, sushi restaurants come in one size and one size only: expensive, by local standards. Santoku is another one of these spots, and our top pick for reliably impressive, high-quality raw fish. Their assorted shellfish sashimi and thinly rolled hosomaki sushi are sliced with textbook precision, and the menu was created with the help of a team of Nobu-trained chefs. For those not into raw fish, their sushi with baked and fried alternatives, vegetable stir-fried udon noodles, and small fried prawn-filled buns are a must-order. Since this sleek, buzzy spot is popular with diplomats, every kind of business person, and out-of-towners looking for a fancy meal, be sure to book ahead." - eileen twum