"For the second time in the last month, one of NYC’s oldest French restaurants, closed through the pandemic, has reopened. First, it was Le Veau d’Or. Now, it’s Le Tout Va Bien in Hell’s Kitchen, a pre-theater spot that originally opened in 1948. You can get classic bistro fare, like steak tartare, boeuf bourguignon, and escargots with garlic and parsley butter here, and there’s a three-course menu from 4-7pm that looks convenient for before a Broadway show." - will hartman
