Da Corrado Al Banco 18

Da Corrado Al Banco - Review - Testaccio - Rome - The Infatuation

"Head to Testaccio Market and try to snag one of Da Corrado’s eight stools for a glass of natural wine and whatever pasta they’re serving that day. The owners specialize in forgotten dishes from all over Italy that your grandmother might still make, but restaurants typically don’t. We’re talking about things like timballo “lo scàmmaro” featuring spaghetti baked in the oven until crunchy and layered with sweet tomatoes, fragrant herbs, briny olives, anchovies, and a sprinkling of pine nuts. And their pasta con patate e provola—a mix of pasta shapes with chunks of potato in a slightly smoky, very cheesy sauce—reminds us why carbs on carbs is never a bad idea. photo credit: Maela Bonafede photo credit: Maela Bonafede photo credit: Maela Bonafede Pause Unmute" - Annie Replogle