"If you’ve ever wondered what an upscale version of Cici’s Pizza might look like, head to Delucca Gaucho in The Arboretum. This is a rodizio-style pizzeria, so as soon as you get through a quick course of wagyu meatballs, arugula salad, and lobster bisque, servers will zip around the room carrying trays of pizza topped with everything from pepperoni to elotes. Slices are tiny, so you can sample different pies, including a few dessert ones with Nutella and mascarpone, guava marmalade, and other sweet finishes. This is far from the best pizza you’ll find in Austin, but it’s a fun way to try a bunch of toppings while sipping on caipirinhas. Food Rundown photo credit: Nicolai McCrary Cocktails The house specialty is a classic Brazilian caipirinha. It’s not a well-balanced drink—it’s very boozy and overly sweet. We’d recommend sticking to wine (bottles start around $30). photo credit: Nicolai McCrary Starters The set menu comes with a few starters—wagyu meatballs, arugula salad, and lobster bisque. The meatballs are dry and forgettable, but the bisque is silky and rich. And the arugula salad is a refreshing way to kick-start the barrage of carbohydrates you’re about to experience. Pizza This is why you’re here. There are almost two dozen topping choices, and they’ll keep coming around until you tell the servers you “couldn’t possibly eat another slice.” It’s not amazing pizza, but it’s a significant step up from Cici’s. Make sure to save room for the four dessert pies they’ll bring around at the end of the meal." - Nicolai McCrary
