"Go to this small Mexican restaurant—the kind where bright bottles of Jarritos sit next to large bunches of cilantro in the front refrigerator case—for well-made tacos, burritos, and bowls. (If you like things hot, ask for a side of the smoky morita chili pepper sauce.) They also have some excellent birria tacos that are even more delicious when dipped in consomme. The restaurant operates mostly as a takeout spot, but there are a few tables on the awning-covered patio on Broadway, too." - the curious uptowner, sonal shah
