"The crawfish at Clawdaddy are worth their weight in gold. At the Garden Oaks seafood spot, the mudbugs are served by the pound and doused in a flavor bomb of garlic, cayenne, and a small pool of melted butter. And unless you’re trying to build up your spice tolerance, scale down on the heat level because even the “mild” crawfish have a kick. Going to Clawdaddy during the week or early on the weekends is best because the waitlist will fill up." - gianni greene, julie takahashi, chelsea thomas
