"Mini martinis and Murder Point oysters don’t scream “Thai restaurant,” but Summerhill’s Talat is a bit of a renegade. They change their menu more than Drake changes accents. One day you'll find love, licking spicy garlic sauce from crab claws, and the next day, it'll be gone. But you can always expect some form of green curry (maybe with white fish), larb, and papaya salad on the menu. And you can count on all the dishes being fantastic since the neighborhood restaurant puts a focus on fresh produce, including in-house pressed coconut cream that's in everything from cocktails to soups." - jacinta howard, juli horsford, nina reeder
