"With 80 years under its belt, Molina’s Cantina is the oldest continually operating Tex-Mex restaurant in Houston. The uncles are glued to the flat-screen TVs by the bar, and excitable eight-year-olds dunk housemade tortilla chips in steaming queso. But no matter what, parades of sizzling fajita trays always momentarily capture everyone's attention. Most of what goes on at Molina’s has stayed the same over the years, which is what gets people in the door." - gianni greene, chelsea thomas, julie takahashi