"Dutch crunch is hard to find anywhere else in the country, and even the state. But the crackly-topped loaf is a staple at every sandwich shop in the city, including our favorite classic deli, Lou’s Cafe. The Richmond counter uses a version that isn’t too hard while still retaining the signature, titular crunch. To go along with this glorious bread, go for the tuna melt or Roma’s Club." - julia chen 1, ricky rodriguez, patrick wong