"Bari, a Southern Italian restaurant in Beverly Grove, has been in a soft-open phase since early summer, but just unveiled their full dinner menu this week. New dishes include grilled steak, fish skewers, and bombettes, which are traditional meat fritters and one of Puglia’s most popular street foods. And that’s to go along with excellent housemade cocktails and wine. We definitely recommend snagging a reservation in advance." - Brant Cox