"We don’t like Uchiko as much as its sister restaurant Uchi, but it’s still a solid spot for cocktails and snacking on a spicy tuna roll at the bar. If you plan to come with a big group, don’t. The nibbles of sushi, tempura, and steak are meant for a business dinner that won’t involve much chewing. Or for the Sunset Harbourists who live upstairs and don’t want to commute very far for a date night. The dining room is serious enough for a client meeting, but the leafy plants and glossy tiles let the happy hour crowd unclench from the stresses of an aggressive Jetset Pilates class." - ryan pfeffer, mariana trabanino, virginia otazo