"Fulton Market used to be the center of Chicago’s meatpacking industry, so it’s fitting for a steakhouse like Swift & Sons to open there. The restaurant has multiple dining areas, making it appropriate for date nights or watching the game at the bar with a juicy Japanese wagyu strip loin to cushion the blow of another Bears loss. The warehouse space has been updated since its days as a Cold Storage facility, but Swift & Sons still has classic touches like drink and dessert carts. Take advantage of both. " - adrian kane, john ringor