"If you love juicy, fat-simmered carnitas as much as we do, there’s a good chance you’ll agree that no one does pork better than Carnitas El Momo. This Boyle Heights curbside operation has expanded to Monterey Park with a full counter-service restaurant (complete with a giant pig mural). At both spots, you'll be greeted by the same incredible porky aroma. Though you can order tortas and quesadillas stuffed with their caramelized Michoacan-style carnitas, the standard tacos shine the brightest on the menu. They're so obscenely rich they require little embellishment beyond a dab of salsa verde and some pickled jalapeños. Pick your cut (shoulder, belly, skin, burnt ends, or, our favorite, the mixed “Aporkalypse'' style) and watch the people cooking heap melting bits of meat onto warm tortillas, then do your best to not drip any of those precious pig juices on your shirt. " - sylvio martins, garrett snyder, brant cox, nikko duren
