The Best Mediterranean Restaurants In NYC
"In the minuscule, relatively unknown neighborhood that is Hudson Square, there’s not much going on (unless you count all the bridal showers at Maman). There is, however, a non-stop party in Port Sa’id. At this cavernous restaurant, a nightly DJ spins vinyl from a booth flanked by enormous speakers, and a kitchen tucked behind the bar churns out food with ultra-fresh produce. The baked potato with “horseradish snow” is an unexpected highlight, and a simple roast beef sandwich is greater than the sum of its parts." - bryan kim, will hartman
