"Slide into a booth at Nam Phuong and settle in because it’ll take a long time to look through their Vietnamese menu, which feels like the size of War and Peace (and makes for better reading). Or, just order the pho because it’s the best thing here (the pork intestines are a very close second). These bowls of pho are massive and could easily be shared by two people, but we’ve been too selfish for that, each time. However, we are generous enough to give you this guidance: don’t ruin your broth with extra condiments. It’s a little saltier than most places but is perfect as is." - nina reeder, jacinta howard, juli horsford