Ray's Seafood - Review - All - The Infatuation
"This two-story seafood shack on the water in Rye is noteworthy for two things: all of the lobster statues out front (there’s a blue one!) and the scallop roll. Fried scallops have a tendency to be overcooked and rubbery, but these are still juicy, quite big, and only need a squeeze of lemon. If you’re on the road with a group, there’s plenty of room inside and out for everybody." - Carlo Mantuano
Carlo Mantuano
