"Come to this Embarcadero-ish brunch spot for a warmed spinach tortilla, grilled chicken, and a side of Bay Bridge views. The wrap is thick and chewy, like an al dente rigatoni, and the chicken has charred edges and a smoky finish. Even though we wish there was a bit more parmesan, this is still our go-to for a waterfront chicken caesar—and as an added bonus, this one comes with fries (your choice of regular, curly, garlic, or sweet potato). " - julia chen 1, patrick wong, ricky rodriguez
Julia Chen
