The Best Dishes We Tried In May
"Tea Leaf Salad The tea leaf salad from Burmese, Please! combines all of our favorite things - pungent fermented tea leaves, fried garlic and shallot bits, fish sauce, and the sweet, sweet sense of accomplishment when we assemble it all together at home (even though we “technically” didn’t “cook” or “prepare” any of it). No, all of the actual prep work is done by chef Jessie Nicely, the owner and creator of the Arts District pop-up, who drops a new menu of Burmese staples on Instagram once a month. Luckily, the tea leaf salad is always available. This comprehensive kit contains at least 45 different accoutrements, and is a fun way to practice mise en place." - the infatuation los angeles crew
@TheInfatuation
