"Our favorite new BBQ spot in town is offering a Christmas Eve prime rib dinner for (at least) four. There’s a standing rib roast, and some of their excellent sides, like buttery mashed potatoes, wedge salad with marinated potatoes and bacon lardons, and a cheesy noodle bake with mornay sauce. Order soon - slots here tend to sell out quickly. Pre-order via Tock." - brett keating
