"You know what makes great road trip fuel? A burrito. And Pasadita makes outstanding, massive ones—and has a drive-thru so you don't even need to get out of the car. There are no bad choices, but we love the tripe (ask for it crispy). Lengua or al pastor are good too. The corn tortillas are made in-house as well. They’re fluffy yet impressively sturdy, so they should be safe to eat in the car." - ryan pfeffer, virginia otazo