The Best Table Bread In Seattle - Seattle - The Infatuation
"It takes a dependable naan to cover all of its many applications—soaked in curry, wrapped around butter chicken, and snacking plain. And for that, we’d go with Indian-Nepali Kitchen’s garlic basil version. The stuff is puffy, tandoor-toasty, and sprinkled with just enough garlic and dried herbs to keep things interesting." - Aimee Rizzo
Nate Watters
