Dough Pizzeria - Review - Plano - Dallas - The Infatuation
"Nobody will ever call Plano the Puglia of Texas, but Dough is serving the kind of food and wines you’ll find in Southern Italy. We’re talking Neapolitan pizzas, housemade burrata, and Italian varietals like falanghina and primitivo. The wood-burning oven and white tiled bar set the scene for a chill weeknight dinner or casual date, where you can share that aforementioned burrata and the Italian wedge salad before digging into the aptly named Pork Love pizza. It’s topped with four kinds of pork (housemade sausage, speck, soppressata, and pancetta), and the rich and salty meat is offset by bright San Marzano tomato sauce and fresh fior di latte cheese." - Kevin Gray
