"Tacombi is a block from Lincoln Road and the perfect alternative to display-window pizzas or sucking on a hookah. This place is a casual taqueria that runs like the well-oiled national chain it's trying to become. The floor is purposely unfinished and you sit on red folding chairs. But salsa bottles all face the same direction, service is friendly, and tacos overflow with meat. We like the baja crispy fresh taco—with beer battered cod that’s crunchy outside and juicy inside. The amount of meat in each taco is more impressive than the flavor of the meat. But that’s where those bottles of salsa come in handy. Try the sierras verdes on the crispy fish and the smoky tierra norte with morita chile on the al pastor. Just don’t forget to order the corn esquites—sweet Mexican corn in a cup that’s spicy, creamy, and served hot." - Virginia Otazo
