"The Mexican-Italian fusion concept at Modi in SoMa is most obvious in its churro tiramisu. It swaps classic ladyfingers for freshly fried churros that are carefully stacked and layered with slightly bitter espresso syrup and rich mascarpone cream. It’s a delicate mini Jenga tower that can be tricky to eat, but it’s worth the effort and the potential mess you’ll make." - julia chen 1, lani conway, ricky rodriguez, patrick wong