"We don’t know why more restaurants don’t put giant pictures of their food on their signs, but the pupusas on Rica’s bright blue awning lure us in every time—and they do not disappoint. Our favorite item at this Salvadorian spot is the revueltas pupusa, which is full of refried beans, cheese, and chicharrón, all packed in the warm embrace of sweet masa. Each one will run you about four bucks, and three or four of them, topped with some vinegar-soaked pickled cabbage, is a nice, hearty dinner. There are just a few small tables and counter seats, so this spot works best for a quick solo meal. " - neha talreja, nikko duren
