"For a four-course meal on Thanksgiving Day, try Le Jardinier in the Museum District. The French restaurant connected to the MFAH will offer a choice of appetizer, a fun nod to traditional Thanksgiving dinner with a turkey confit rotolo, and a turducken ballotine. There is also the option to add on caviar service, starting at $100 for 1oz. Price: $165 per person" - Gianni Greene