San Francisco’s New Restaurant Openings
"Currently open for takeout (but with a big dining room coming soon), Heads and Tails Barbecue is a Texas-style barbecue bar in Berkeley with frozen Irish coffee, fernet and banana liqueur shooters, and sheet cake. Their barbecue menu is expansive, with brisket, pork ribs, hot links, pulled pork, and chicken available by weight and in sandwich form. They’ve also got vegetarian sides like mac and cheese, street corn, beans, and roasted baby carrots. " - ricky rodriguez
